Thursday, December 28, 2006

Is there anything Americans won't eat?

The FDA has approved cloned meat for unlabelled sale to the public. US food can now, it seems, be any combo from genetically modified, cloned, growth promoted and antibiotic-laden. Sadly with NAFTA and the flow of livestock across the border some of that food will probably end up on Canadian tables. So it's okay to eat this stuff but not clone stem cells? All of a sudden Soylent Green is looking appetising.
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